Mar 9, 2026 | Volunteer Blog, Volunteer
Written by Andrew Smith, M.S. Agriculture, Education & Communication, University of Florida In 2015, the United States E.P.A and USDA announced a joint goal of reducing food loss and waste by 50% nationally, by the year 2030. In 2021, the EPA aligned the food...
Feb 10, 2026 | Uncategorized, Volunteer Blog
By: Andrew Smith, M.S. Agriculture, Education & Communication Why Start with School Gardens? School gardens aren’t just for growing plants – they also grow healthier diets, habits and sustainable mindsets. A student is much more likely to try a fruit or...
Sep 1, 2025 | Uncategorized
By: Maggie Anderson, Intern Photo from Unsplash Natural disasters, such as hurricanes, earthquakes, floods, and wildfires, can have devastating impacts on communities, disrupting food supply chains and access to nutritious meals. In these critical times, food recovery...
Aug 21, 2025 | Uncategorized
By: Maggie Anderson, Intern Photo from Unsplash Food waste and public health are interconnected global issues that manifest differently across countries and cultures. Developed vs. Developing Countries The patterns of food waste vary significantly between developed...
