Our International Impact and Collaboration

May 5, 2025 | Uncategorized

By- Allie Wilson, Director of Operations: Northeast and California Photo by Kyle Glenn on Unsplash FoodRecovery.org works across the United States to prevent food from going to waste by increasing food donations, and we have been fortunate enough to collaborate with...

Allie Wilson’s Interview

Apr 15, 2025 | Interviews

Interview By: Grace Hoening – Former Social Media Coordinator Written By: Cassidy Blackwell, Social Media Coordinator Allie Wilson, our Director of Northeast Operations is a loyal food recovery advocate and dedicated team member always looking for ways to expand...

The Economics of Food Waste: Financial and Health Implications

Mar 28, 2025 | Intern

By: Maggie Anderson, Intern While food waste is commonly seen as just discarded food in landfills, it also represents wasted resources used throughout growing and selling processes, such as water to grow the food, transport to bring the food from farm to warehouse,...

Interview with Emily Grant

Mar 21, 2025 | Interviews

By: Grace Hoening – Former Social Media Coordinator It’s not every day you meet someone who radiates passion and purpose, but that’s exactly what you’ll feel when you sit down with Emily, Director of Florida Operations. As a driving force behind...