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Magic Beyond the Parks: An interview with Chris Cameron from Fisher of Menistry
By: Emily Grant, Director of OperationsChris Cameron, Founder of Fisher of MenistryChris grew up with a love of fishing that he got from his father and grandfather and started Fired Up Fishing Charters in 2007. Last year he started giving out food to his local...
Corporate Responsibility: How Businesses Can Help Reduce Food Waste and Promote Public Health
By: Maggie Anderson, InternCorporate responsibility initiatives aimed at reducing food waste can have a significant positive impact on both the environment and public health. In 2019, a new food loss and waste initiative was introduced called 10x20x30. This initiative...
Magic Beyond the Parks: An interview with Julio & Alexis from Orlando Union Rescue Mission
By: Emily Grant, Director of OperationsJulio Cayo, Director of Food and Service (pictured left) has 27 years of experience and enjoys teaching and coaching.Alexis Allen, Assistant Manager (pictured right) has 9 years in the food industry and loves her job because it...
Our International Impact and Collaboration
FoodRecovery.org works across the United States to prevent food from going to waste by increasing food donations, and we have been fortunate enough to collaborate with food recovery organizations across the world.