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Policy, People, Practice: A Look into Food Waste & Loss (FLW) Reduction in Japan
 Written by Andrew Smith, M.S. Agriculture, Education & Communication, University of FloridaIn 2015, the United States E.P.A and USDA announced a joint goal of reducing food loss and waste by 50% nationally, by the year 2030. In 2021, the EPA aligned the food...
School Gardens: Fighting Food Waste and Growing a Healthier Future
 By: Andrew Smith, M.S. Agriculture, Education & CommunicationWhy Start with School Gardens? School gardens aren’t just for growing plants – they also grow healthier diets, habits and sustainable mindsets. A student is much more likely to try a fruit or vegetable...
FoodRecovery.org awarded $550,000 grant from Grubhub Community Fund to advance food recovery programs and initiatives tackling food insecurity
FoodRecovery.org received a $550,000 grant from the Grubhub Community Fund to support food insecurity and waste prevention programs and initiatives.
Food Recovery During Natural Disasters: Ensuring Public Health
By: Maggie Anderson, Intern Photo from Unsplash Natural disasters, such as hurricanes, earthquakes, floods, and wildfires, can have devastating impacts on communities, disrupting food supply chains and access to nutritious meals. In these critical times, food recovery...