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Our International Impact and Collaboration
FoodRecovery.org works across the United States to prevent food from going to waste by increasing food donations, and we have been fortunate enough to collaborate with food recovery organizations across the world.

Allie Wilson’s Interview
Allie Wilson, our Director of Northeast Operations is a loyal food recovery advocate and dedicated team member always looking for ways to expand our work and build partnerships.

The Economics of Food Waste: Financial and Health Implications
While food waste is commonly seen as just discarded food in landfills, it also represents wasted resources used throughout growing and selling processes, such as water to grow the food, transport to bring the food from farm to warehouse, and warehouse to grocery store. This creates significant monetary losses across the entire supply chain, imposing economic burdens at all levels. By understanding and addressing the issue of wasted food more fully, communities can see significant financial benefits while simultaneously improving public health outcomes.

From France to the United States: A Transatlantic Perspective on Food Cultures and Policies
It is commonly assumed that food waste from country to country depends on people’s cultural perception of food. This idea can mean differences from portion sizes, to the conception of food in an anthropological sense.