Mar 28, 2025 | Intern
By: Maggie Anderson, Intern While food waste is commonly seen as just discarded food in landfills, it also represents wasted resources used throughout growing and selling processes, such as water to grow the food, transport to bring the food from farm to warehouse,...
Mar 28, 2025 | Intern
By: Marie Adant, Summer 2024 Intern Preface As an intern this month [Summer 2024] at Foodrecovery.org, I wanted to dedicate a blog post on food policy implementation from both sides of the Atlantic. This interest dates back to the beginning of my internship, where my...
Mar 10, 2025 | Intern
By: Maggie Anderson, Intern We are in an era of rapid urbanization and growing concerns about food security. Two innovative approaches are emerging as powerful allies in the fight against hunger and waste: urban farming and food recovery. As cities struggle with the...
Sep 16, 2024 | Intern
By: Maggie Anderson – Intern Introduction Community-driven initiatives play a pivotal role in addressing pressing issues like food waste and public health. Fostering local engagement and collaboration, these grassroots efforts not only reduce environmental...
