Whether or not you celebrate Passover or not, you should try Emily’s Honey Sweet Haroset!

There’s not many ingredients needed so you can try it at home today.


Finely chopped apples




Sprinkle of salt

Touch of sweet wine (such as Manischewitz)


Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.

Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you’d like.

Enjoy with matzo!